Cantina Peruana

 
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Located at Rua de São Paulo, near Cais do Sodré,
CANTINA PERUANA
is a unique restaurant
that offers a contemporary Peruvian cuisine signed by chef Diego Muñoz,
along with Lisbon’s best PISCO BAR.

Cantina Peruana is the result of the great friendship between Diego Muñoz and José Avillez.
Diego Muñoz and José Avillez had been wanting to develop a project together
since they worked alongside each other in El Bulli’s kitchen, but it wasn’t until 2016,
when Diego came to Lisbon and fell in love with the city, that they started shaping this concept.

According to Peruvian tradition, cantinas are meeting places
to have lunch, a snack, dinner or drinks, and linger on through the night.
Diego Muñoz’ CANTINA PERUANA honours that spirit
and celebrates Peruvian cuisine’s authentic flavours.

Diego Muñoz

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Diego Muñoz, belongs to the new generation 
of South-American chefs
who transform exotic ingredients
using a solid European technique.  

He graduated from Le Cordon Bleu institute, in Canada
and in Paris, interned in Ferran Adrià’s El Bulli
and in Andoni Aduriz’ Mugaritz.
In 2011, Diego Muñoz dedicated himself
to revitalizing Bilson's kitchen, in Australia,
and earned back the third "Chef Hat",
a distinction granted by the website
Australian Good Food & Travel Guide.
Still in 2011, he was named “Chef of the Year”.

In Peru, he led the operation
of Astrid & Gastón Casa Moreyra’s
which came in 14th place in the W50B
and in 1st place in Latin America’s 50B.

Loyal to his goal of continuous evolution,
he travelled the world for a year
in search of inspiration
and gastronomic interchanges.

Considered “A Nomadic Chef to Watch”
by The New York Times
he shared a kitchen with chefs 
such as Alain Ducasse 
and other industry giants.

In 2017, he took on the role of Executive Chef 
on the Belmond Andean Explorer, 
the first luxury train in South-America, 
opened PMY PapaMaizYuca, 
in Copenhagen, with Emilio Macías
and Karlos Ponte, and UluCliffHouse,
on the coast of Uluwatu, in Bali.
Still in 2017, he opened 
CANTINA PERUANA in Lisbon, 
with the Portuguese chef 
and good friend José Avillez.

After the success in Bairro do Avillez, 
CANTINA PERUANA moves to a wider space,
in Rua de São Paulo.

WEBSITE DIEGO MUÑOZ

Follow Diego Muñoz on Instagram

The Menu

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CANTINA PERUANA’s menu was created by Diego Muñoz
and invites you on a walk through the streets of Lima,
with its different gastronomic influences
—Andean, Spanish, African, Japanese and Chinese—
incorporating the innovation that contemporary cuisine
has brought to these traditions.

Diego Muñoz divided Cantina Peruana’s Menu into 
CRUDOS, BRASAS, FRITURAS, WOK and DULCES.

At CANTINA PERUANA, all the dishes are meant for sharing.

Pisco Bar

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At CANTINA PERUANA, the experience starts at PISCO BAR Lisboa,
a unique bar that livens up the city’s days and nights.

Already famous for its original, fresh and colourful cocktails
PISCO BAR's menu includes LOS SOURS,
the most traditional and famous cocktails in Peru;
LOS CHILCANOS, very fresh cocktails with pisco and ginger;
and LOS EXPLORADORES.

At PISCO BAR LISBOA you can also try
the famous Chicha Morada
(an alcohol-free infusion of apple juice, pineapple
and purple corn that is very popular in Peru) 
along with a wide selection of beer, gin, rum, tequila and whiskey.

At PISCO BAR Lisboa, it’s ‘mandatory’ to taste, to enjoy and to socialize.

José Avillez

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Considered one of the great references
of gastronomy in Portugal, José Avillez
is renowned for his passion for cuisine
and for his driven and entrepreneurial spirit.
José Avillez has several restaurants in Lisbon
and Porto, including Belcanto,
distinguished with two Michelin stars.

To find out more, go to joseavillez.pt

Contacts

+351 215 842 002

RUA DE SÃO PAULO, Nº 32
1200-428 LISBON

TUESDAY TO SATURDAY FROM 19:00 TO 00:00
CLOSED ON SUNDAYS AND MONDAYS

In case of dispute, the consumer may resort to the Centro de Arbitragem de Conflitos de Consumo de Lisboa (CACCL). For more information, visit the Consumer Portal: www.consumidor.pt