Cantina Peruana

 
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Located on the first floor of Bairro do Avillez, right in the heart of Chiado,
CANTINA PERUANA is a unique restaurant that offers a contemporary Peruvian cuisine signed by chef Diego Muñoz, along with Lisbon’s best PISCO BAR.

Cantina Peruana is the result of the great friendship between Diego Muñoz and José Avillez.
Diego Muñoz and José Avillez had been wanting to develop a project together
since they worked alongside each other in El Bulli’s kitchen, but it wasn’t until 2016,
when Diego came to Lisbon and fell in love with the city, that they started shaping this concept.

Diego Muñoz chose Yuri Herrera
―a Peruvian chef he has worked with for several years―to lead CANTINA PERUANA’s kitchen.
A ceviche lover, up to January of this year Yuri Herrera worked at the prestigious Astrid & Gastón, in Lima, where he was the kitchen’s sous chef.

According to Peruvian tradition, “cantina”, which translates as “lunchroom”,
is a place for socialization and celebration.
As an homage to that spirit ―associated with the true techniques of Peruvian cuisine
and with its authentic flavours― Cantina Peruana by Diego Muñoz is born in Bairro do Avillez.

The Menu

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CANTINA PERUANA’s menu was created by Diego Muñoz based on the several different influences
of Peruvian cuisine and on the innovation that contemporary cuisine has added to that tradition.

Diego Muñoz organized CANTINA PERUANA’s menu according to 6 Worlds:
Raw Cold World: Peruvian Shore, Red Hot Coals World: Streets of Lima, Fried World: Cantina Peruana,
Andean World: Age-old Culture, Wok World: Peru China and Sweet World: Shore, Sierra and Jungle.

At CANTINA PERUANA, all the dishes are meant for sharing,
in a romantic dinner or in a group of friends.

Pisco Bar

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piscobar logo 400

 

At CANTINA PERUANA, the experience starts at PISCO BAR Lisboa,
a unique bar that will liven up the city’s days and nights.

Truly special cocktails that combine colour, freshness, flavour,
tradition and creativity, organized into 4 different Worlds:
The SOURS, that are the most traditional and famous in Peru;
the CHILCANOS, Diego Muñoz’ favourites, which combine Pisco Acholado and Ginger Ale;
the EXPLORADORES, where we’ve included an aperitif with ginjinha in homage to Lisbon —“Capitán Lisboa”—
and finally, the OTROS PERUANOS EN PORTUGAL world, with a selection of gins, rums and pisco.

At PISCO BAR Lisboa, it’s ‘mandatory’ to taste, to enjoy and to socialize.

Diego Muñoz

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Diego Muñoz, representative of a new generation
of chefs who are trying to promote South-America’s
cultural heritage all around the world,
was considered by The New York Times
as one of the four nomadic chefs to follow.

He was awarded “Le Grand Diplôme” at the Le Cordon Bleu culinary institute and learned at the hand
of Andoni Luis Aduriz in Mugaritz, and Ferran Adrià
in El Bulli, where he met José Avillez.
From there he moved on to Bilson’s, in Sidney,
where he was named “Chef of the Year”.

When he returned to Lima, he decided to take back
his gastronomic heritage and lead Astrid & Gastón,
taking it to #1 of “Latin America’s 50 Best Restaurants List”
and to #14 of “The World’s 50 Best Restaurants List”.

In 2016, he went on a global journey
through 20 countries to promote Peruvian gastronomy,
opened his 1111 Peruvian Bistro in Miami and created
the menu of the luxury train that crosses
the Peruvian Andes —the Belmond Andean Explorer.

In 2017, he opened Cantina Peruana in Bairro do Avillez,
in Lisbon.

WEBSITE DIEGO MUÑOZ

instagramdiegomunoz Follow Diego Muñoz on Instagram

Bairro do Avillez

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VISIT BAIRRO DO AVILLEZ

Bairro do Avillez, right in the heart of Chiado, is a 1000 m2 venue created by chef José Avillez.
It combines different gastronomic concepts inspired by the best Portuguese flavours,
and is home to a place dedicated to the best contemporary Peruvian cuisine.
It’s the most atypical of Lisbon’s neighbourhoods.

To find out more, visit the website bairrodoavillez.pt

José Avillez

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One of Portugal’s greatest chefs, José Avillez
is renowned not only for his passion for cooking,
but also for his driven and entrepreneurial spirit.
José Avillez has one restaurant in Oporto
and several others in Chiado, Lisbon, including Belcanto,
distinguished with two Michelin stars.

To find out more, go to joseavillez.pt

Contacts

+351 215 842 002

BAIRRO DO AVILLEZ
RUA NOVA DA TRINDADE, 18
1200-303 LISBOA


OPENING DAYS

OPEN EVERY DAY
MONDAY TO FRIDAY FROM 19H00 TO 00H00
SATURDAYS AND SUNDAYS FROM 12H30 TO 15H00 AND FROM 19H00 TO 00H00


In case of dispute, the consumer may resort to the Centro de Arbitragem de Conflitos de Consumo de Lisboa (CACCL). For more information, visit the Consumer Portal: www.consumidor.pt